Ingredients

• 4 smoked mackerel fillets, about 250g
• 4 oz ricotta or low fat cream cheese
• 5 fl oz soured cream
• juice 1/2 lemon
• nutmeg
• 1 tea horseradish
• 1 tbl minced onion
• Salt & pepper
• garnish:
  • Capers
• Lemon wedge
• Paprika
• Watercress